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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241113T173000
DTEND;TZID=America/Los_Angeles:20241113T193000
DTSTAMP:20260428T212711
CREATED:20231212T194625Z
LAST-MODIFIED:20241108T184528Z
UID:10001237-1731519000-1731526200@oregoncountryfair.net
SUMMARY:Craft Committee Meeting
DESCRIPTION:Scroll down for the meeting agenda \n\n\n\n\n\nJoin Zoom Meetinghttps://us06web.zoom.us/j/86508344907?pwd=dmRPTkRBZlB5YURpaFIycjFSTDJ4UT09 \n\n\n\nMeeting ID: 865 0834 4907Passcode: 119109 \n\n\n\n\n\n\n\nOne tap mobile+16694449171\,\,86508344907#\,\,\,\,119109# US +16699006833\,\,86508344907#\,\,\,\,119109# US (San Jose) \n\n\n\nFind your local number: https://us06web.zoom.us/u/kmu2Wco6K \n\n\n\n\n\nDial by your location \n\n\n\n\n+1 669 444 9171 US\n\n\n\n+1 669 900 6833 US (San Jose)\n\n\n\n+1 719 359 4580 US\n\n\n\n+1 253 205 0468 US\n\n\n\n+1 253 215 8782 US (Tacoma)\n\n\n\n+1 346 248 7799 US (Houston)\n\n\n\n+1 386 347 5053 US\n\n\n\n+1 507 473 4847 US\n\n\n\n+1 564 217 2000 US\n\n\n\n+1 646 931 3860 US\n\n\n\n+1 689 278 1000 US\n\n\n\n+1 929 205 6099 US (New York)\n\n\n\n+1 301 715 8592 US (Washington DC)\n\n\n\n+1 305 224 1968 US\n\n\n\n+1 309 205 3325 US\n\n\n\n+1 312 626 6799 US (Chicago)\n\n\n\n+1 360 209 5623 US\n\n\n\n\n\n\nCraft Committee Agenda \n\n\n\nAttendants: committee members \n\n\n\n                    Staff \n\n\n\n                    Coordinators \n\n\n\n                     Guests \n\n\n\nScribe \n\n\n\nIntroductions and announcements: \n\n\n\nAgenda approval \n\n\n\nMinutes approval \n\n\n\nGuest concerns \n\n\n\nBoard liaison report \n\n\n\nStaff report \n\n\n\nCoordinator report: craft committee \n\n\n\n                                Booth registration \n\n\n\nSubcommittee reports \n\n\n\n           Jury process \n\n\n\n            Booth rep revision \n\n\n\nOld business: craft policy review  \n\n\n\n                       Guideline changes  \n\n\n\n                              Revise booth refund process-Arna \n\n\n\n                        Booth considerations -Arna   \n\n\n\n                        Permanent booth placement recommendations-this portion of the meeting is in closed session- the ranking by committee was conducted in the October\, we now need to consult with Booth reg about the possible number of booths available for permanent booth allocation. \n\n\n\nNew Business                \n\n\n\nNext meeting date November 13\, 2024 from 5:30 – 7:30 \n\n\n\nMeeting evaluation
URL:https://oregoncountryfair.net/event/craft-committee-meeting-20/
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241008T173000
DTEND;TZID=America/Los_Angeles:20241008T193000
DTSTAMP:20260428T212711
CREATED:20231212T194534Z
LAST-MODIFIED:20241003T163921Z
UID:10001236-1728408600-1728415800@oregoncountryfair.net
SUMMARY:Craft Committee Meeting
DESCRIPTION:Scroll down for the meeting agenda. \n\n\n\n\n\nJoin Zoom Meetinghttps://us06web.zoom.us/j/86508344907?pwd=dmRPTkRBZlB5YURpaFIycjFSTDJ4UT09 \n\n\n\nMeeting ID: 865 0834 4907Passcode: 119109 \n\n\n\n\n\n\n\nOne tap mobile+16694449171\,\,86508344907#\,\,\,\,119109# US +16699006833\,\,86508344907#\,\,\,\,119109# US (San Jose) \n\n\n\nFind your local number: https://us06web.zoom.us/u/kmu2Wco6K \n\n\n\n\n\nDial by your location \n\n\n\n\n+1 669 444 9171 US\n\n\n\n+1 669 900 6833 US (San Jose)\n\n\n\n+1 719 359 4580 US\n\n\n\n+1 253 205 0468 US\n\n\n\n+1 253 215 8782 US (Tacoma)\n\n\n\n+1 346 248 7799 US (Houston)\n\n\n\n+1 386 347 5053 US\n\n\n\n+1 507 473 4847 US\n\n\n\n+1 564 217 2000 US\n\n\n\n+1 646 931 3860 US\n\n\n\n+1 689 278 1000 US\n\n\n\n+1 929 205 6099 US (New York)\n\n\n\n+1 301 715 8592 US (Washington DC)\n\n\n\n+1 305 224 1968 US\n\n\n\n+1 309 205 3325 US\n\n\n\n+1 312 626 6799 US (Chicago)\n\n\n\n+1 360 209 5623 US\n\n\n\n\n\n\nCraft Committee Agenda \n\n\n\nDate: October 8\, 2024. 5:30 to 7:30 via zoom \n\n\n\nAttendants: committee members \n\n\n\n                    Staff \n\n\n\n                    Coordinators \n\n\n\n                     Guests \n\n\n\nScribe \n\n\n\nIntroductions and announcements \n\n\n\nAgenda approval \n\n\n\nMinutes approval \n\n\n\nGuest concerns \n\n\n\nBoard liaison report \n\n\n\nStaff report \n\n\n\nCoordinator report: craft committee \n\n\n\n                               Booth registration \n\n\n\nSubcommittee reports \n\n\n\n           Jury process \n\n\n\n            Booth rep revision \n\n\n\nOld business:  Possible guideline changes (earlier deadline this year) \n\n\n\n                                Remove annual site crafter meeting \n\n\n\n                                Revise booth refund process \n\n\n\n                         Booth considerations -Arna         \n\n\n\n                         Permanent booth placement recommendations-this portion of the meeting is in closed session \n\n\n\nNew Business                \n\n\n\nNext meeting date November 12? \n\n\n\nMeeting evaluation
URL:https://oregoncountryfair.net/event/craft-committee-meeting-19/
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240911T173000
DTEND;TZID=America/Los_Angeles:20240911T193000
DTSTAMP:20260428T212711
CREATED:20231212T194444Z
LAST-MODIFIED:20231212T194446Z
UID:10001235-1726075800-1726083000@oregoncountryfair.net
SUMMARY:Craft Committee Meeting
DESCRIPTION:The Meeting Agenda will be added at a later time. \n\n\n\n\n\nJoin Zoom Meetinghttps://us06web.zoom.us/j/86508344907?pwd=dmRPTkRBZlB5YURpaFIycjFSTDJ4UT09 \n\n\n\nMeeting ID: 865 0834 4907Passcode: 119109 \n\n\n\n\n\n\n\nOne tap mobile+16694449171\,\,86508344907#\,\,\,\,119109# US +16699006833\,\,86508344907#\,\,\,\,119109# US (San Jose) \n\n\n\nFind your local number: https://us06web.zoom.us/u/kmu2Wco6K \n\n\n\n\n\nDial by your location \n\n\n\n\n+1 669 444 9171 US\n\n\n\n+1 669 900 6833 US (San Jose)\n\n\n\n+1 719 359 4580 US\n\n\n\n+1 253 205 0468 US\n\n\n\n+1 253 215 8782 US (Tacoma)\n\n\n\n+1 346 248 7799 US (Houston)\n\n\n\n+1 386 347 5053 US\n\n\n\n+1 507 473 4847 US\n\n\n\n+1 564 217 2000 US\n\n\n\n+1 646 931 3860 US\n\n\n\n+1 689 278 1000 US\n\n\n\n+1 929 205 6099 US (New York)\n\n\n\n+1 301 715 8592 US (Washington DC)\n\n\n\n+1 305 224 1968 US\n\n\n\n+1 309 205 3325 US\n\n\n\n+1 312 626 6799 US (Chicago)\n\n\n\n+1 360 209 5623 US
URL:https://oregoncountryfair.net/event/craft-committee-meeting-18/
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240416T173000
DTEND;TZID=America/Los_Angeles:20240416T193000
DTSTAMP:20260428T212711
CREATED:20231212T193850Z
LAST-MODIFIED:20240314T024931Z
UID:10001231-1713288600-1713295800@oregoncountryfair.net
SUMMARY:Craft Committee Meeting
DESCRIPTION:The Meeting Agenda will be added at a later time. \n\n\n\n\n\nJoin Zoom Meetinghttps://us06web.zoom.us/j/86508344907?pwd=dmRPTkRBZlB5YURpaFIycjFSTDJ4UT09 \n\n\n\nMeeting ID: 865 0834 4907Passcode: 119109 \n\n\n\n\n\n\n\nOne tap mobile+16694449171\,\,86508344907#\,\,\,\,119109# US +16699006833\,\,86508344907#\,\,\,\,119109# US (San Jose) \n\n\n\nFind your local number: https://us06web.zoom.us/u/kmu2Wco6K \n\n\n\n\n\nDial by your location \n\n\n\n\n+1 669 444 9171 US\n\n\n\n+1 669 900 6833 US (San Jose)\n\n\n\n+1 719 359 4580 US\n\n\n\n+1 253 205 0468 US\n\n\n\n+1 253 215 8782 US (Tacoma)\n\n\n\n+1 346 248 7799 US (Houston)\n\n\n\n+1 386 347 5053 US\n\n\n\n+1 507 473 4847 US\n\n\n\n+1 564 217 2000 US\n\n\n\n+1 646 931 3860 US\n\n\n\n+1 689 278 1000 US\n\n\n\n+1 929 205 6099 US (New York)\n\n\n\n+1 301 715 8592 US (Washington DC)\n\n\n\n+1 305 224 1968 US\n\n\n\n+1 309 205 3325 US\n\n\n\n+1 312 626 6799 US (Chicago)\n\n\n\n+1 360 209 5623 US
URL:https://oregoncountryfair.net/event/craft-committee-meeting-14/
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240313T173000
DTEND;TZID=America/Los_Angeles:20240313T193000
DTSTAMP:20260428T212711
CREATED:20231212T193746Z
LAST-MODIFIED:20240313T172119Z
UID:10001230-1710351000-1710358200@oregoncountryfair.net
SUMMARY:Craft Committee Meeting
DESCRIPTION:Scroll down for the meeting agenda \n\n\n\n\n\nJoin Zoom Meetinghttps://us06web.zoom.us/j/86508344907?pwd=dmRPTkRBZlB5YURpaFIycjFSTDJ4UT09 \n\n\n\nMeeting ID: 865 0834 4907Passcode: 119109 \n\n\n\n\n\n\n\nOne tap mobile+16694449171\,\,86508344907#\,\,\,\,119109# US +16699006833\,\,86508344907#\,\,\,\,119109# US (San Jose) \n\n\n\nFind your local number: https://us06web.zoom.us/u/kmu2Wco6K \n\n\n\n\n\nDial by your location \n\n\n\n\n+1 669 444 9171 US\n\n\n\n+1 669 900 6833 US (San Jose)\n\n\n\n+1 719 359 4580 US\n\n\n\n+1 253 205 0468 US\n\n\n\n+1 253 215 8782 US (Tacoma)\n\n\n\n+1 346 248 7799 US (Houston)\n\n\n\n+1 386 347 5053 US\n\n\n\n+1 507 473 4847 US\n\n\n\n+1 564 217 2000 US\n\n\n\n+1 646 931 3860 US\n\n\n\n+1 689 278 1000 US\n\n\n\n+1 929 205 6099 US (New York)\n\n\n\n+1 301 715 8592 US (Washington DC)\n\n\n\n+1 305 224 1968 US\n\n\n\n+1 309 205 3325 US\n\n\n\n+1 312 626 6799 US (Chicago)\n\n\n\n+1 360 209 5623 US\n\n\n\n\n\n\nAttendants: committee members \n\n\n\n                    Staff \n\n\n\n                    Coordinators \n\n\n\n                     Guests \n\n\n\nScribe \n\n\n\nIntroductions and announcements: \n\n\n\nAgenda approval \n\n\n\nMinutes approval \n\n\n\nGuest concerns \n\n\n\nBoard liaison report \n\n\n\nStaff report \n\n\n\nCoordinator report \n\n\n\nOld business: annual report (due March 15) (Lucy) \n\n\n\n                       Redesigning jury process (Vince) \n\n\n\n                       Agenda for town hall scheduled May 14 at 6:00 pm \n\n\n\nNew Business booth sanction \n\n\n\nNext meeting date TBD \n\n\n\nMeeting evaluation
URL:https://oregoncountryfair.net/event/craft-committee-meeting-13/
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240109T173000
DTEND;TZID=America/Los_Angeles:20240109T193000
DTSTAMP:20260428T212711
CREATED:20231212T193456Z
LAST-MODIFIED:20240109T232004Z
UID:10001228-1704821400-1704828600@oregoncountryfair.net
SUMMARY:Craft Committee Meeting
DESCRIPTION:Craft committee agenda January 9\, 2024 \n\n\n\nAttendants: committee members \n\n\n\n                    Staff: \n\n\n\n                    Coordinators: \n\n\n\n                     Guests:  \n\n\n\nScribe:  \n\n\n\nIntroductions and announcements \n\n\n\nAgenda approval \n\n\n\nMinutes approval: for minutes of November 8\, 2023 \n\n\n\nGuest concerns: \n\n\n\nBoard liaison report: \n\n\n\nStaff Report: \n\n\n\nCoordinators report: \n\n\n\nOld Business:  \n\n\n\n Assign work tasks: \n\n\n\n    scribe \n\n\n\n    Person to check email (helpful if this is done daily so folks can be                   contacted promptly) \n\n\n\n   Review annual work plan and make adjustments as fair scheduling  changes warrant \n\n\n\nNew Business: \n\n\n\nBusiness for February: Packet letter \n\n\n\nNext meeting date: ?  \n\n\n\nMeeting evaluation  \n\n\n\n\n\nJoin Zoom Meetinghttps://us06web.zoom.us/j/86508344907?pwd=dmRPTkRBZlB5YURpaFIycjFSTDJ4UT09 \n\n\n\nMeeting ID: 865 0834 4907Passcode: 119109 \n\n\n\n\n\n\n\nOne tap mobile+16694449171\,\,86508344907#\,\,\,\,119109# US +16699006833\,\,86508344907#\,\,\,\,119109# US (San Jose) \n\n\n\nFind your local number: https://us06web.zoom.us/u/kmu2Wco6K \n\n\n\n\n\nDial by your location \n\n\n\n\n+1 669 444 9171 US\n\n\n\n+1 669 900 6833 US (San Jose)\n\n\n\n+1 719 359 4580 US\n\n\n\n+1 253 205 0468 US\n\n\n\n+1 253 215 8782 US (Tacoma)\n\n\n\n+1 346 248 7799 US (Houston)\n\n\n\n+1 386 347 5053 US\n\n\n\n+1 507 473 4847 US\n\n\n\n+1 564 217 2000 US\n\n\n\n+1 646 931 3860 US\n\n\n\n+1 689 278 1000 US\n\n\n\n+1 929 205 6099 US (New York)\n\n\n\n+1 301 715 8592 US (Washington DC)\n\n\n\n+1 305 224 1968 US\n\n\n\n+1 309 205 3325 US\n\n\n\n+1 312 626 6799 US (Chicago)\n\n\n\n+1 360 209 5623 US
URL:https://oregoncountryfair.net/event/craft-committee-meeting-7/
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211116T173000
DTEND;TZID=America/Los_Angeles:20211116T193000
DTSTAMP:20260428T212711
CREATED:20210127T230843Z
LAST-MODIFIED:20210910T010748Z
UID:10000725-1637083800-1637091000@oregoncountryfair.net
SUMMARY:Craft Committee
DESCRIPTION:Craft Committee\nTue\, Nov 16\, 2021 5:30 PM – 7:30 PM (PST) \n Please join my meeting from your computer\, tablet or smartphone. \n https://global.gotomeeting.com/join/279227509  \nYou can also dial in using your phone.\nUnited States: +1 (312) 757-3121 \nAccess Code: 279-227-509 \nNew to GoToMeeting? Get the app now and be ready when your first meeting starts: https://global.gotomeeting.com/install/279227509
URL:https://oregoncountryfair.net/event/craft-committee-22/
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211019T173000
DTEND;TZID=America/Los_Angeles:20211019T193000
DTSTAMP:20260428T212711
CREATED:20210127T230716Z
LAST-MODIFIED:20210910T010558Z
UID:10000724-1634664600-1634671800@oregoncountryfair.net
SUMMARY:Craft Committee
DESCRIPTION:Craft Committee\nTue\, Oct 19\, 2021 5:30 PM – 7:30 PM (PDT) \n Please join my meeting from your computer\, tablet or smartphone. \n https://global.gotomeeting.com/join/195849021  \nYou can also dial in using your phone.\nUnited States: +1 (646) 749-3122 \nAccess Code: 195-849-021 \nNew to GoToMeeting? Get the app now and be ready when your first meeting starts: https://global.gotomeeting.com/install/195849021
URL:https://oregoncountryfair.net/event/craft-committee-21/
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210124T120000
DTEND;TZID=America/Los_Angeles:20210124T140000
DTSTAMP:20260428T212711
CREATED:20201210T202247Z
LAST-MODIFIED:20210122T001405Z
UID:10000706-1611489600-1611496800@oregoncountryfair.net
SUMMARY:OCF Crafter Town Hall: 2021 and Beyond
DESCRIPTION:✨Happy Winter Greetings OCF Crafters!✨ \nCraft Committee presents a Town Hall for Crafters!  Making Plans for 2021 and Beyond!\nThis meeting will be held via Go To Meeting. New to GoToMeeting? Get the app now and be ready when your first meeting starts: https://global.gotomeeting.com/install/267291469 \nHere is the meeting AGENDA \nThe Board\, committees\, and leaders have been discussing options for 2021 and will soon make preliminary decisions. Options in discussion include a half-size event\, several smaller events\, offsite events\, or one-day events with no camping. \nWe would like to gather as many ideas and as much information as possible\, so please forward this to the other crafters in your booth. Please be thinking about your future plans and bring your creative ideas to a group discussion for booth families. Let’s get together! \nReminder – – Craft Committee meets monthly on the second Wednesday of the month by Go-To-Meeting. Just click on the link in the calendar at oregoncountryfair.net to join. Our next meeting is January 13th from 6-8:00 pm. \n\nOCF Crafter Town Hall: 2021 and Beyond\nSun\, Jan 24\, 2021 12:00 PM – 2:00 PM (PST)\n Please join the meeting from your computer\, tablet or smartphone by clicking below: \n https://www.gotomeet.me/OregonCountryFair/ocf-craft–food-booth-town-hall-2021-and-beyond  \nYou can also dial in using your phone.\nUnited States: +1 (872) 240-3212 \nAccess Code: 267-291-469 \nNew to GoToMeeting? Get the app now and be ready when your first meeting starts: https://global.gotomeeting.com/install/267291469
URL:https://oregoncountryfair.net/event/ocf-craft-booth-town-hall-2021-and-beyond/
LOCATION:Online\, OR
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210113T180000
DTEND;TZID=America/Los_Angeles:20210113T180000
DTSTAMP:20260428T212711
CREATED:20201210T201127Z
LAST-MODIFIED:20210105T040252Z
UID:10000705-1610560800-1610560800@oregoncountryfair.net
SUMMARY:Craft Committee
DESCRIPTION:Craft Committee\nWednesday\, Jan 13\, 2021 6:00 PM (PST) \n Please join my meeting from your computer\, tablet or smartphone. \nhttps://www.gotomeet.me/OregonCountryFair/craft-committee \nYou can also dial in using your phone.\nUnited States: +1 (872) 240-3212 \nAccess Code: 952-194-413 \nNew to GoToMeeting? Get the app now and be ready when your first meeting starts: https://global.gotomeeting.com/install/952194413
URL:https://oregoncountryfair.net/event/craft-committee-12/
LOCATION:online\, OR
CATEGORIES:Craft Committee
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201230T170000
DTEND;TZID=America/Los_Angeles:20201230T200000
DTSTAMP:20260428T212711
CREATED:20201221T191503Z
LAST-MODIFIED:20201222T174721Z
UID:10000707-1609347600-1609358400@oregoncountryfair.net
SUMMARY:Food Committee
DESCRIPTION:Please join my meeting from your computer\, tablet or smartphone. \n https://www.gotomeet.me/OregonCountryFair/food-committee  \nYou can also dial in using your phone.\nUnited States: +1 (872) 240-3412 \nAccess Code: 651-655-061 \nNew to GoToMeeting? Get the app now and be ready when your first meeting starts: https://global.gotomeeting.com/install/651655061
URL:https://oregoncountryfair.net/event/craft-committee-13/
LOCATION:Go-To-Meeting
CATEGORIES:Craft Committee
END:VEVENT
END:VCALENDAR