|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Join Zoom Meeting https://us06web.zoom.us/j/81570226353?pwd=akqoixhMXTjTgDLIDY5D9YPyWdl0TT.1 Meeting ID: 815 7022 6353 Passcode: 039645 --- One tap mobile +16694449171,,81570226353#,,,,*039645# US +16699006833,,81570226353#,,,,*039645# US (San Jose) --- Join by SIP • 81570226353@zoomcrc.com Join instructions https://us06web.zoom.us/meetings/81570226353/invitations?signature=KYRKYPrmooI3WQFwti9aWNoDxqNo5vTLKaiZdaGuN9Q |
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,The Food Committee will begin with an open meeting. Guests should plan on attending at the beginning of the meeting. We will address any questions or concerns from guests during the open meeting section. Once all guest concerns have been handled, we will transition to a closed meeting for Food Committee members only. Please review […] |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|